This recipe is a hit with the kids.
You need:
2 cups colorful Gold Fish crackers, crushed
2/3 cup bottled ranch salad dressing
1lb chicken breasts cut into smaller sizes (to cook faster)
Directions:
Preheat the oven to 425 degrees. Line a 9×13 pan with aluminum foil and spray with cooking spray. Place the ranch dressing and the crushed crackers on separate paper plates (for easy clean up). Dip the chicken into the dressing and then the cracker crumbs. Make sure both sides are coated. Put the chicken in the pan and bake for 20 minutes or until chicken is done.
For more Tempt My Tummy recipes, head on over to Blessed With Grace.
wow soo easy and looks good!
I love your site and as I browsed your blog I decided to award you the Beautiful Mommy Writer Award.
Go to http://astorybookworld.blogspot.com/p/awards.html and pick up your award.
~Deirdra