This recipe is a hit with the kids. You need: 2 cups colorful Gold Fish crackers, crushed 2/3 cup bottled ranch salad dressing 1lb chicken breasts cut into smaller sizes (to cook faster) Directions: Preheat the oven to 425 degrees.  Line a 9×13 pan with aluminum foil and spray with cooking spray.  Place the ranch dressing and the crushed crackers on separate paper plates (for easy clean up).  Dip the chicken into the dressing and then the cracker crumbs.  Make {Read More}